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    <loc>https://videos.wearerecipes.com/v/vegan-levain-cookies-recipe</loc>
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      <video:title>The Best Vegan Levain Cookies Recipe Gooey, Thick, &amp;amp; Dairy-Free! cookies vegan</video:title>
      <video:description>This vegan Levain cookies recipe gives you thick, gooey bakery-style cookiestotally dairy-free, egg-free, and insanely delicious! With a soft brownie-like center and crispy golden edges, these cookies are a plant-based version of NYCs famous Levain Bakery treat. Full written recipe here Let me know in the comments if you try it! Subscribe for more vegan recipes every week! veganlevaincookies vegancookies levaincookies dairyfreebaking plantbaseddessert</video:description>
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    <loc>https://videos.wearerecipes.com/v/healthy-oatmeal-chocolate-chip-cookies</loc>
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      <video:title>Healthy Oatmeal Chocolate Chip Cookies (No Sugar, No Flour) cookies cookingchannel asmrcooking</video:title>
      <video:description>These soft &amp;amp; chewy oatmeal chocolate chip cookies are made with clean, simple ingredients and come together in one bowlno sugar, no flour, no fuss. Theyre naturally sweetened with banana and maple syrup, perfect for breakfast or a feel-good snack. What Youll Need: 1 cup old-fashioned rolled oats 1 ripe banana, mashed ¼ cup creamy peanut butter ¼ cup pure maple syrup ½ tsp cinnamon ¼ tsp sea salt ⅓ cup dark chocolate chips How to Make: Add everything to one bowl. Stir gently. Scoop, flatten, and bake at 350F for 1214 minutes. Thats it! Theyre soft, chocolatey, and wholesome enough to enjoy any time of day. HealthyCookies OatmealCookies asmrcooking cooking baking cookies dairyfreerecipes recipes</video:description>
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  <url>
    <loc>https://videos.wearerecipes.com/v/3-ingredient-chocolate-cookies-with-crunchy-hazelnuts</loc>
    <video:video>
      <video:title>3-Ingredient Chocolate Cookies with Crunchy Hazelnuts Ready in 12 Minutes cookies baking</video:title>
      <video:description>These chocolate hazelnut cookies are insanely easy and totally irresistible. You only need 3 ingredients (plus chopped hazelnuts if you like a little crunch). They bake in under 12 minutes and come out soft, rich, and loaded with that Nutella flavor. Ingredients: 1 cup chocolate hazelnut spread (like Nutella) 1 large egg ¼ cup all-purpose flour ¼ cup chopped hazelnuts (optional but recommended) Preheat oven to 350F (175C). Mix hazelnut spread and egg until smooth, then add flour. Scoop 1½ tbsp balls of dough onto a baking sheet. Sprinkle chopped hazelnuts on top. Bake for 812 minutes until the tops crack slightly. Cool and enjoy! NutellaCookies HazelnutCookies EasyDesserts baking cookies asmrcooking</video:description>
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  <url>
    <loc>https://videos.wearerecipes.com/v/lazy-chocolate-chip-cookie-bars</loc>
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      <video:title>Lazy Chocolate Chip Cookie Bars (Only 4 Ingredients!) cookies cookierecipe cookiebars</video:title>
      <video:description>These easy chocolate chip cookie bars are made with just 4 ingredients and come out soft, gooey, and packed with chocolate in every bite. No mixer needed, no chill time just melt, mix, and bake! Perfect for last-minute dessert cravings or when you need a quick crowd-pleaser. Watch the step-by-step video and make these delicious bars in under 30 minutes! All you need: ½ cup melted butter 2 large eggs 1 box yellow cake mix 12 oz chocolate chips Full printable recipe: https://wearerecipes.com/lazy-chocolate-chip-cookies/ Tip: Let them cool before slicing to get those perfect cookie bar squares. cakemixcookies lazycookies chocolatechipbars easybaking cakemixhack dessertbars cookiebars quickdesserts 4ingredientrecipes bakingtiktok easyrecipes wearerecipes</video:description>
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    <loc>https://videos.wearerecipes.com/v/3-ingredient-scottish-shortbread-cookies</loc>
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      <video:title>3-Ingredient Scottish Shortbread Cookies(melt-in-your-mouth) cookies shortbread asmrcooking</video:title>
      <video:description>These traditional Scottish shortbread cookies are melt-in-your-mouth buttery with just 3 simple ingredientsbutter, brown sugar, and flour! We shaped ours into classic round cookies instead of strips, but the flavor is still 100% old-fashioned. All you need: 2 cups butter 1 cup packed brown sugar 4 ½ cups all-purpose flour Want to try more cookie recipes? https://wearerecipes.com/ Bake at 325F (165C) for 2025 minutes until lightly golden on the edges.</video:description>
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      <video:duration>61</video:duration>
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  <url>
    <loc>https://videos.wearerecipes.com/v/3-ingredient-almond-flour-cookies</loc>
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      <video:title>How to Make 3-Ingredient Almond Flour Cookies Easy, Gluten-Free &amp;amp; Delicious</video:title>
      <video:description>Learn how to make these soft, buttery almond flour cookies in just 10 minutes! This easy recipe is gluten-free, dairy-free, and made with simple pantry staples. Perfect for a quick snack, dessert, or to enjoy with your favorite cup of tea or coffee. All you need is: 1 cup almond flour (packed) 3 tbsp maple syrup 2 tbsp soy, almond, or coconut milk Optional: ¼ tsp salt, ½ tsp vanilla extract, ½ tsp almond extract 2 tbsp sliced almonds for topping Directions: Preheat oven to 350F (180C). Mix all ingredients in a bowl until a dough forms. Shape into cookies, press slightly, and top with sliced almonds. Bake for 1012 minutes until slightly golden. Let cool before enjoying! Tip: Store them in an airtight container for up to 5 days. If you enjoyed this recipe, dont forget to like, share, and subscribe for more easy, healthy baking recipes! AlmondFlourCookies GlutenFreeBaking EasyCookieRecipe HealthyDesserts</video:description>
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  <url>
    <loc>https://videos.wearerecipes.com/v/no-bake-peanut-butter-chocolate-oatmeal-cookies</loc>
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      <video:title>No-Bake Peanut Butter Chocolate Oatmeal Cookies Ready in 30 Minutes</video:title>
      <video:description>These no-bake peanut butter chocolate oatmeal cookies are rich, chewy, and ready in just 30 minutes! Perfect for when you want something sweet without turning on the oven. All youll need is: 1½ cups granulated sugar (300g) ½ cup milk (120ml) ½ cup unsalted butter (113g) ¼ cup unsweetened cocoa powder (25g) 2½ cups quick oats (250g) ¾ cup creamy peanut butter (188g) 2 tsp vanilla extract Line two baking sheets with parchment or wax paper. In a saucepan, combine sugar, milk, butter, and cocoa powder over medium heat. Bring to a boil. Boil for exactly 60 seconds without stirring, then remove from heat. Stir in oats, peanut butter, and vanilla until fully combined. Drop spoonfuls onto the baking sheets and let cool for 2030 minutes. Tip: These cookies stay fresh in an airtight container for up to a week. NoBakeCookies PeanutButterChocolate EasyDesserts QuickCookies OatmealCookies</video:description>
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      <video:duration>77</video:duration>
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  <url>
    <loc>https://videos.wearerecipes.com/v/soft-blueberry-lemon-curd-cookies-easy-almond-flour-cookies-with-gooey-citrus-center</loc>
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      <video:title>Soft Blueberry Lemon Curd Cookies Easy Almond Flour Cookies with Gooey Citrus Center</video:title>
      <video:description>If youve got one lemon and a handful of dried blueberries, you can make these soft, golden Blueberry Lemon Curd Cookies in just 30 minutes! Each bite is filled with a sweet-tangy lemon curd center and juicy dried blueberries a wholesome treat made with almond flour, coconut oil, and honey. Perfect for tea time, brunch, or a cozy afternoon snack. All you need is: ⅓ cup Coconut Oil (melted but cool) ⅓ cup Honey 1 Egg Zest and Juice of 1 Lemon 2 cups Almond Flour ½ cup Tapioca Flour ¼ tsp Salt 1 tsp Baking Powder ½ cup Dried Wild Blueberries 4 tbsp Unsalted Butter (softened) ½ cup Agave, Honey, or Maple Syrup 2 Eggs 4 Egg Yolks 1 tsp Lemon Zest ⅓ cup Lemon Juice Why Youll Love It: Naturally sweetened and gluten-free Soft, chewy texture with a gooey lemon center Easy to make and ready in under 30 minutes Steps: Whisk butter and sweetener. Add eggs, yolks, zest, and juice. Cook on low heat 57 mins until thick. Chill curd in fridge or freezer. Whisk almond flour, tapioca, salt, and baking powder. Mix coconut oil, honey, egg, lemon juice and zest. Combine wet and dry, then fold in blueberries. Chill dough 30 minutes. Preheat oven to 350F and line a tray. Scoop dough into balls, flatten, and press a dimple. Add 1 tsp lemon curd to each. Bake 911 minutes until just set. Cool 5 minutes on tray, then fully on rack. Store leftovers in the fridge. Dont forget to like, subscribe, and share for more healthy dessert ideas! blueberrylemoncookies almondflourcookies lemondessert glutenfreerecipes easycookies homemadecookies lemoncurd healthybaking wearerecipes</video:description>
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      <video:duration>35</video:duration>
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  <url>
    <loc>https://videos.wearerecipes.com/v/melt-in-your-mouth-whipped-shortbread-cookies-classic-buttery-holiday-favorite</loc>
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      <video:title>Melt-In-Your-Mouth Whipped Shortbread Cookies Classic Buttery Holiday Favorite</video:title>
      <video:description>These Whipped Shortbread Cookies are soft, buttery, and literally melt in your mouth! A contest-winning recipe made with just a few simple ingredients butter, confectioners sugar, flour, and cornstarch for that classic light texture everyone loves. Perfect for Christmas cookie boxes, tea time, or anytime youre craving a simple, elegant treat. Decorate with nonpareils or candied cherries for a festive touch! All you need is: 3 cups butter, softened 1½ cups confectioners sugar, sifted 4½ cups all-purpose flour 1½ cups cornstarch Nonpareils or halved candied cherries How to make it: Cream butter and sugar until fluffy (34 minutes). Add flour and cornstarch mix until smooth. Roll into 1-inch balls and flatten with a fork. Decorate with cherries or sprinkles. Bake at 300F for 2022 minutes until bottoms are lightly browned. These cookies are the ultimate buttery classic simple, nostalgic, and always a crowd favorite. Dont forget to like, comment, and subscribe for more easy cookie recipes! shortbreadcookies whippedshortbread buttercookies christmascookies holidaybaking easycookies homemadecookies classiccookies bakingrecipes wearerecipes</video:description>
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      <video:duration>57</video:duration>
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