The Easiest Banana Cake Recipe | Soft, Moist and Homemade #recipe #bananacake

This soft banana cake is made with simple ingredients and comes out moist, fluffy, and naturally sweet. If you have ripe bananas at home, this easy recipe is perfect for a quick homemade dessert or snack. The batter comes together in minutes and bakes into a tender banana cake with a beautiful golden top and soft crumb. It is one of those classic homemade recipes that always works. Ingredients 2 ripe bananas 2 eggs ¼ cup melted butter or oil 1 cup all purpose flour 1 teaspoon baking powder ¼ teaspoon salt ½ cup brown sugar (optional) Instructions Preheat oven to 350°F (175°C). Mash the bananas in a bowl until smooth. Add eggs and melted butter, then mix well. Add flour, baking powder, salt, and brown sugar if using. Mix gently until combined. Pour the batter into a baking pan. Bake for 30 to 35 minutes.