Soft Blueberry Lemon Curd Cookies | Easy Almond Flour Cookies with Gooey Citrus Center

If you’ve got one lemon and a handful of dried blueberries, you can make these soft, golden Blueberry Lemon Curd Cookies in just 30 minutes! Each bite is filled with a sweet-tangy lemon curd center and juicy dried blueberries a wholesome treat made with almond flour, coconut oil, and honey. Perfect for tea time, brunch, or a cozy afternoon snack. All you need is: ⅓ cup Coconut Oil (melted but cool) ⅓ cup Honey 1 Egg Zest and Juice of 1 Lemon 2 cups Almond Flour ½ cup Tapioca Flour ¼ tsp Salt 1 tsp Baking Powder ½ cup Dried Wild Blueberries 4 tbsp Unsalted Butter (softened) ½ cup Agave, Honey, or Maple Syrup 2 Eggs 4 Egg Yolks 1 tsp Lemon Zest ⅓ cup Lemon Juice Why You’ll Love It: