Raspberry Banana Protein Cheesecake | Creamy & High Protein #easyrecipe

This raspberry banana protein cheesecake is sweet, creamy, and bursting with fresh raspberry flavor. Made with simple ingredients, it bakes into a smooth cheesecake with a soft, velvety texture and natural sweetness from ripe banana. The Greek yogurt creates a creamy base while the egg helps the cheesecake set perfectly. Fresh raspberries add bright bursts of fruity flavor, making every bite refreshing, rich, and satisfying. For an even more classic cheesecake texture, a little cornstarch can be added to help firm up the filling. This easy recipe is perfect for healthy desserts, breakfast treats, post-workout snacks, or whenever you want a protein-packed cheesecake without a complicated ingredient list. Ingredients 1 banana 1 egg 1/4 cup Greek yogurt Handful of raspberries 2 tablespoons sweetener Optional 1 to 2 teaspoons cornstarch Instructions Blend banana, egg, and Greek yogurt until smooth. Mix in sweetener and cornstarch if using. Pour into a greased, parchment-lined ramekin.