Protein Reese’s Cheesecake | Creamy & High Protein #easyrecipe

This Protein Reese’s Cheesecake is creamy, rich, and packed with peanut butter flavor in every bite. Made with simple ingredients, it bakes into a smooth cheesecake with a velvety texture that tastes like a peanut butter cup-inspired dessert. The cream cheese and Greek yogurt create a rich, creamy base while the egg helps everything bake into the perfect cheesecake consistency. A swirl of peanut butter on top adds extra flavor and creates a beautiful finish after baking. This easy recipe is perfect for healthy desserts, sweet cravings, post-workout treats, or whenever you want a protein-packed cheesecake without a complicated ingredient list. Ingredients 1 egg 2 oz cream cheese 1/4 cup Greek yogurt 2 to 3 tablespoons sweetener 2 tablespoons peanut butter Instructions Blend egg, cream cheese, Greek yogurt, and sweetener until smooth. Pour into a greased ramekin. Swirl peanut butter on top. Bake at 350°F for 30 minutes. Chill completely. Enjoy.