Only 3 Ingredients! Chocolate Mousse Cake Without Baking #easyrecipe

These chocolate mousse cake slices come together with just three simple ingredients and turn into a smooth, rich dessert with a soft, creamy texture. It’s one of those recipes that looks impressive but is incredibly easy to make. The mixture thickens on the stove into a glossy chocolate base, then chills into a firm, mousse-like cake that slices clean and feels light yet satisfying. No oven needed, just mix, cook, and let it set. Perfect for quick desserts, chocolate cravings, or when you want something simple without complicated steps. Ingredients 2 cups milk 3 tablespoons cornstarch 3 tablespoons cocoa powder Instructions Add milk to a pan. Add cornstarch and cocoa powder. Whisk until smooth. Cook over medium heat while stirring continuously. Keep stirring until the mixture becomes thick, smooth, and glossy. Pour into a mold. Chill in the fridge for 2 to 3 hours until fully set. Slice and enjoy.