No Knead Dutch Oven Bread | Easy Artisan Recipe #easyrecipe

This easy Dutch oven bread bakes into a golden loaf with a crispy crust and a soft, airy inside. Made with simple ingredients, the dough comes together quickly and develops flavor slowly as it rests. The long rise creates that classic artisan texture, while baking in a hot Dutch oven gives you that beautiful crust without any complicated techniques. Perfect for beginners or anyone looking to make homemade bread with minimal effort. Ingredients 4 1/2 cups all-purpose flour 1 tablespoon sugar 2 1/2 teaspoons salt 3/4 teaspoon active dry yeast 2 1/4 cups warm water Cornmeal (optional) Instructions Mix flour, sugar, salt, and yeast in a bowl. Add warm water. Stir into a shaggy dough. Cover and let rise for 8 to 24 hours. Shape into a round loaf.