High-Protein Raspberry Cheesecake | Creamy & Easy #easyrecipe

This high-protein raspberry cheesecake is creamy, rich, and packed with fresh raspberry flavor. Made with simple ingredients, it bakes into a smooth cheesecake with beautiful raspberry swirls and a soft, velvety texture. The cream cheese and cottage cheese create a rich, creamy base while the egg helps everything bake into a classic cheesecake consistency. Fresh raspberries add a bright, fruity flavor that perfectly balances the creamy filling. This easy recipe is perfect for healthy desserts, sweet cravings, post-workout treats, or whenever you want a homemade cheesecake without a complicated ingredient list. All you need is: 1/4 cup raspberries 2 oz cream cheese 1/4 cup cottage cheese 1 large egg 2 tablespoons sweetener 1 teaspoon vanilla Instructions Mash the raspberries and set aside. Blend cream cheese, cottage cheese, egg, sweetener, and vanilla until smooth. Pour into a greased baking dish. Swirl in the mashed raspberries. Bake at 325°F for 30 to 35 minutes.