High-Protein Raspberry Cheesecake | Creamy & Easy #easyrecipe

This high-protein raspberry cheesecake is creamy, rich, and packed with fresh raspberry flavor. Made with simple ingredients, it bakes into a smooth cheesecake with a velvety texture and juicy raspberries on top. The cream cheese and cottage cheese create a rich, creamy base while the egg helps everything bake into a classic cheesecake consistency. Fresh raspberries add a bright, fruity flavor that perfectly complements the smooth filling. This easy recipe is perfect for healthy desserts, sweet cravings, post-workout treats, or whenever you want a homemade cheesecake without a complicated ingredient list. Ingredients 2 oz cream cheese 1/4 cup cottage cheese 1 large egg 2 tablespoons sweetener 2 tablespoons raspberries 1 teaspoon vanilla Instructions Blend cream cheese, cottage cheese, egg, sweetener, and vanilla until smooth. Pour into a greased ramekin. Add raspberries on top. Bake at 350°F for 30 minutes. Chill completely.