High Protein Coconut Cupcakes | Easy & Healthy Dessert

These healthy coconut cupcakes come out light, fluffy, and perfectly soft using simple ingredients. They bake into an easy high-protein sweet snack with a rich coconut flavor and a moist texture that feels satisfying without being heavy. Greek yogurt keeps the cupcakes soft and tender while shredded coconut adds texture and flavor in every bite. A little honey brings natural sweetness, making these perfect for breakfast, snacks, or quick desserts. This recipe is easy to prepare, beginner-friendly, and great when you want something sweet without complicated steps. Ingredients 200 g Greek yogurt 2 eggs 1 cup shredded coconut 1 tablespoon honey Vanilla Baking powder Instructions Mix everything together until combined. Pour into cupcake molds. Bake at 120°C for 25 minutes. Let cool and enjoy.