High-Protein Cheesecake | Light, Creamy & Easy #easyrecipe

This high-protein cheesecake is light, creamy, and incredibly easy to make. With simple ingredients and a smooth texture, it bakes into the perfect single-serve dessert when you're craving something sweet and satisfying. The cottage cheese and Greek yogurt create a rich, creamy consistency while adding plenty of protein. A touch of vanilla and sweetener brings classic cheesecake flavor without complicated steps or a long ingredient list. Perfect for healthy desserts, post-workout treats, or whenever you want a quick homemade cheesecake for one. Ingredients 1 large egg 1/4 cup cottage cheese 1/4 cup Greek yogurt 2 tablespoons sweetener (allulose or preferred sweetener) 1 teaspoon vanilla Instructions Add all ingredients to a blender. Blend until completely smooth. Pour into a greased ramekin. Bake at 350°F for 30 minutes. Let cool and chill before serving. Add your favorite toppings and enjoy.