High-Protein Cheesecake | Easy Single-Serve Dessert #easyrecipe

This healthy high-protein cheesecake is creamy, rich, and incredibly easy to make with just a handful of simple ingredients. It bakes into a smooth, velvety cheesecake with a classic flavor and a satisfying texture that feels like a real treat. The cream cheese and Greek yogurt create a rich, creamy base while the egg helps everything set into a soft cheesecake texture. A touch of lemon juice brightens the flavor, and vanilla adds that classic cheesecake taste everyone loves. Perfect for healthy desserts, sweet cravings, post-workout treats, or whenever you want a simple homemade cheesecake without complicated steps. Ingredients 2 oz cream cheese 1/3 cup Greek yogurt 1 large egg 2 tablespoons sweetener 1 tablespoon lemon juice 1/2 teaspoon vanilla Instructions Beat all ingredients until completely smooth. Pour into a greased ramekin. Bake at 325°F for 30 to 37 minutes. Chill for a few hours before serving. Enjoy.