High-Protein Blueberry Shortcake | Soft & Fluffy #easyrecipe

This high-protein blueberry shortcake is soft, fluffy, and topped with warm blueberries and whipped cream for a dessert that feels both light and satisfying. Made with simple ingredients, it bakes into a tender cake packed with protein and fresh blueberry flavor. The cottage cheese and egg create a soft, moist texture while banana adds natural sweetness and helps keep the cake tender. Warm blueberries release their juices into a simple topping that pairs perfectly with the fluffy cake and creamy whipped topping. This easy recipe is perfect for healthy desserts, sweet cravings, breakfast treats, or whenever you want something comforting without complicated steps. Ingredients 1/2 banana 1/4 cup cottage cheese 1 large egg 2 tablespoons sweetener 1 teaspoon vanilla Toppings Warm blueberries 2 tablespoons whipped cream Instructions Blend all ingredients until smooth. Pour into a greased baking dish.