High-Protein Blueberry Pancake Bowls | Soft & Fluffy #easyrecipe

These high-protein blueberry pancake bowls come out soft, fluffy, and perfectly satisfying using simple ingredients. They bake into a light, cake-like breakfast packed with protein and fresh blueberry flavor, making them perfect for meal prep or quick healthy snacks. The cottage cheese creates a soft, rich texture while almond flour keeps the bowls tender and balanced. Blueberries add bursts of sweetness throughout, giving every bite a fresh flavor and fluffy texture. This recipe is easy to prepare, great for breakfast meal prep, and works perfectly when you want something filling without complicated steps. Ingredients 1/3 cup blueberries 2 cups cottage cheese 1 1/2 cups almond flour 6 eggs 1/4 cup sweetener 2 teaspoons vanilla 2 teaspoons baking powder 1/3 cup melted butter or oil (optional) Instructions Blend everything except the blueberries until smooth. Fold in the blueberries. Pour into greased baking dishes.