High-Protein Blueberry Muffins | Soft & Fluffy #easyrecipe

These high-protein blueberry muffins are soft, fluffy, and packed with juicy blueberries in every bite. Made with simple ingredients, they bake into a satisfying breakfast or snack that feels like a bakery-style treat while providing plenty of protein. The cottage cheese and eggs create a moist, tender texture while almond flour keeps the muffins soft and rich. Fresh blueberries add bursts of sweetness throughout, making every bite light, fluffy, and full of flavor. These muffins are perfect for breakfast meal prep, healthy snacks, post-workout treats, or whenever you want a simple homemade muffin without complicated steps. Ingredients 1/4 cup blueberries 1/3 cup cottage cheese 2 large eggs 1.75 cups almond flour or gluten-free flour 1/3 cup melted butter or oil 1/2 cup sweetener 2 teaspoons baking powder Instructions Blend everything except the blueberries until smooth. Pour the batter into a lined muffin tin. Add blueberries on top. Bake at 375°F for 20 to 25 minutes.