High-Protein Blueberry Cheesecake | Creamy & Easy #easyrecipe

This high-protein blueberry cheesecake is creamy, fruity, and bursting with blueberry goodness in every bite. Made with simple ingredients, it bakes into a soft cheesecake with a naturally sweet flavor and a smooth, satisfying texture. The banana adds natural sweetness while Greek yogurt creates a creamy cheesecake base. Fresh blueberries are folded throughout the batter, giving every bite juicy bursts of flavor and making this dessert both refreshing and delicious. This easy recipe is perfect for healthy desserts, breakfast treats, post-workout snacks, or whenever you want a protein-packed cheesecake without a complicated ingredient list. Ingredients 1 banana 1 egg 1/4 cup Greek yogurt Blueberries Optional 1–2 teaspoons cornstarch Instructions Blend the banana, egg, and Greek yogurt until smooth. Fold in the blueberries. Pour into a greased ramekin. Bake at 325°F for 40 minutes.