Easy Chocolate Yogurt Cheesecake | No Cream Cheese Needed

Chocolate Yogurt Cheesecake bakes creamy and rich with simple pantry ingredients. This easy dessert uses Greek yogurt, eggs, and cocoa powder to create a smooth, chocolatey cheesecake with a soft and tender texture. The batter comes together quickly in one bowl and bakes into a dense, creamy dessert that sets beautifully after chilling. It is a simple homemade cheesecake that delivers deep chocolate flavor with minimal ingredients. Ingredients 2 cups Greek yogurt 4 large eggs ½ cup unsweetened cocoa powder 3 to 4 tablespoons sugar or honey (optional) Instructions Preheat oven to 350°F (175°C). Add Greek yogurt to a mixing bowl. Crack in the eggs. Add cocoa powder and sweetener if using. Whisk until the batter becomes smooth. Pour the batter into a lined baking pan. Bake for 30 to 35 minutes until set. Let cool completely. Chill in the refrigerator for at least 2 hours.