Easy Chickpea Peanut Butter Cookies | Flourless & High-Protein #easyrecipe

These healthy chickpea peanut butter cookies are soft, naturally sweet, and packed with protein. Made with simple ingredients like chickpeas, peanut butter, and honey, they blend into a smooth dough that bakes into tender cookies with rich peanut butter flavor. Chickpeas create a surprisingly soft texture while peanut butter and chocolate chips add sweetness and depth. This easy cookie recipe is perfect for a wholesome snack or quick homemade dessert. Ingredients 1 cup cooked chickpeas (165 g) 1/3 cup peanut butter (80 g) 2 tablespoons honey (30 g) 1 teaspoon vanilla extract (5 ml) 1/4 teaspoon baking powder (1 g) 1/3 cup dark chocolate chips (50 g) Instructions Preheat oven to 180°C / 350°F. Add chickpeas, peanut butter, honey, vanilla extract, and baking powder to a blender or food processor. Blend until the mixture becomes smooth and thick. Transfer the dough to a bowl and mix in the chocolate chips. Scoop small portions onto a parchment-lined baking tray. Flatten the cookies slightly. Bake for 10 to 12 minutes until lightly golden.