Easy Avocado Ice Cream | Creamy Blender Dessert #easyrecipe

This creamy avocado ice cream blends smooth using simple everyday ingredients. Ripe avocado and frozen banana create a naturally rich texture while Greek yogurt adds extra creaminess. A little honey and vanilla bring gentle sweetness, while lemon juice brightens the flavor. The result is a smooth frozen dessert that feels indulgent while being made with wholesome ingredients. Ingredients 1 ripe avocado (200 g) 1 frozen banana (120 g) 120 g Greek yogurt 1 tablespoon honey (21 g) ½ teaspoon vanilla extract (2 ml) 1 teaspoon lemon juice (5 ml) Instructions Add all ingredients to a blender. Blend until completely smooth and creamy. Transfer the mixture to a container. Freeze for 60 to 90 minutes until scoopable. Scoop into bowls and serve. A creamy frozen dessert with a smooth texture and naturally sweet flavor.