Crispy Coconut Chocolate Biscuits | Easy 4-Ingredient Coconut Cookies #coconutdessert

These crispy coconut chocolate biscuits are made with just a few simple ingredients and bake into golden cookies with a crisp edge and a soft center. Finished with smooth melted chocolate and a sprinkle of coconut, they are rich, crunchy, and incredibly satisfying. This easy homemade biscuit recipe comes together quickly and is perfect when you want a simple dessert using pantry ingredients. Ingredients 1 cup shredded coconut 1 egg 3 tablespoons plain yogurt ½ cup melted chocolate Instructions Preheat oven to 350°F (175°C). In a bowl, mix egg and yogurt until smooth. Add shredded coconut and mix until a thick dough forms. Scoop small portions onto a parchment lined baking sheet and flatten into round biscuits. Bake 12 to 15 minutes until golden and crispy around the edges.