Creamy Avocado Coconut Ice Cream without ice cream maker #easyrecipe

This creamy avocado coconut ice cream is silky, refreshing, and naturally rich. With ripe avocado and coconut milk blended together, it creates a smooth frozen dessert with a light tropical flavor. A touch of honey adds gentle sweetness while lime juice brightens the flavor and balances the creaminess. The result is a scoopable ice cream that feels indulgent while using simple ingredients. Ingredients 1 cup diced ripe avocado ½ cup coconut milk 1 tablespoon honey Juice of ½ lime 1 teaspoon vanilla extract Sweetener, optional Instructions Add diced avocado to a blender. Add coconut milk and honey. Add lime juice and vanilla extract. Blend until completely smooth and creamy. Pour the mixture into a container. Freeze for about 4 hours until firm. Scoop and serve cold.