5-Ingredient Blueberry Greek Yogurt Ice Cream | No Ice Cream Maker #easyrecipe

This blueberry Greek yogurt ice cream is creamy, refreshing, and made with just five simple ingredients. It blends together quickly and freezes into a smooth frozen dessert without needing an ice cream maker. Frozen blueberries give the ice cream its vibrant color and fruity flavor while Greek yogurt creates a rich, creamy texture. A little honey and vanilla add natural sweetness and depth. Ingredients 1 cup frozen blueberries ½ cup Greek yogurt 1 tablespoon honey ¼ cup milk 1 teaspoon vanilla extract Instructions Add frozen blueberries to a blender. Add Greek yogurt and honey. Pour in milk and vanilla extract. Blend until smooth and creamy. Transfer the mixture to a container. Freeze for about 4 hours until firm. Scoop and serve.