5-Ingredient Black Cherry Greek Yogurt Ice Cream | No Ice Cream Maker #easyrecipe

This black cherry Greek yogurt ice cream freezes creamy, rich, and slightly tangy with a deeper fruity flavor than blueberries. With just a few simple ingredients, it blends into a smooth frozen dessert that is refreshing and satisfying. Black cherries bring a bold, slightly tart sweetness while Greek yogurt creates a creamy texture. A touch of honey and vanilla balances the flavor perfectly. Ingredients 1 cup frozen black cherries (pitted) ½ cup Greek yogurt 1 tablespoon honey ¼ cup milk 1 teaspoon vanilla extract Instructions Add frozen black cherries to a blender. Add Greek yogurt and honey. Pour in milk and vanilla extract. Blend until smooth and creamy. Transfer the mixture to a container. Freeze for about 4 hours until firm. Scoop and serve. A creamy frozen dessert with deep cherry flavor and smooth texture.