4-Ingredient Vanilla Ice Cream | Quick & Easy Dessert #easyrecipe

If you’re craving classic vanilla ice cream, this easy no-churn recipe is smooth, rich, and incredibly simple to make. With just four ingredients, it comes together quickly and freezes into a soft, creamy dessert without any ice cream machine. The combination of whipped cream and sweetened condensed milk creates a light, airy texture, while vanilla adds that classic flavor everyone loves. Stirring during freezing helps keep the texture smooth and scoopable. Perfect for homemade desserts, summer treats, or as a base for adding your favorite toppings. Ingredients 1 can (14 oz) sweetened condensed milk 1 teaspoon vanilla extract 1/4 teaspoon salt 2 cups heavy whipping cream Instructions Mix condensed milk, vanilla extract, and salt in a bowl. Whip the cream until stiff peaks form. Gently fold the whipped cream into the mixture. Pour into a container. Freeze and stir every 30 minutes. Freeze for about 4 hours until firm. Scoop and serve.