How to Make 3-Ingredient Almond Flour Cookies | Easy, Gluten-Free & Delicious

Learn how to make these soft, buttery almond flour cookies in just 10 minutes! This easy recipe is gluten-free, dairy-free, and made with simple pantry staples. Perfect for a quick snack, dessert, or to enjoy with your favorite cup of tea or coffee. 🍪 All you need is: 1 cup almond flour (packed) 3 tbsp maple syrup 2 tbsp soy, almond, or coconut milk Optional: ¼ tsp salt, ½ tsp vanilla extract, ½ tsp almond extract 2 tbsp sliced almonds for topping 📝 Directions: Preheat oven to 350°F (180°C).