10-Minute Easy Walnut Cookies | Simple Homemade Recipe #walnutcookies

These easy walnut cookies come together quickly using just a few pantry ingredients. With finely ground walnuts, egg whites, and sugar, the dough forms soft cookies that bake with a lightly crisp exterior and a tender center. Rolled in powdered sugar before baking, they develop a beautiful crackled finish and a delicate sweetness that pairs perfectly with coffee or tea. Ingredients 350 g finely ground walnuts 2 egg whites 150 g sugar Pinch of salt Powdered sugar for coating Instructions Preheat oven to 180°C (350°F). Grind walnuts until very fine. Mix ground walnuts, sugar, and salt in a bowl. Add egg whites and mix until a soft dough forms. Shape the dough into small balls. Roll each ball in powdered sugar. Place on a baking tray lined with parchment paper. Bake for about 10 minutes.